I know there are only three, but most of them were already eaten by the time I decided to post this. It really does make a lot. |
Crush the cookies in a food processor or blender. Mix with the cream cheese. Roll into balls and place on a cookie sheet lined with wax paper. Place in the freezer to harden for 10 minutes or more. There, the inside of the truffle is done!
Take a package of milk chocolate chips, or dark chocolate (we also made some dipped in melted peanut butter chips. yum!) You may need 2 packages.
Place the chips in a microwave safe bowl and place in microwave for 30 seconds. Stir, then repeat until melted. Dip truffles in the chocolate and place back on wax paper. Refrigerate afterwards. I then drizzled white chocolate over mine.
How simple right? And to tast them, you'd really never know it's just oreo's and cream cheese. Enjoy!!
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